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Reply To: | Glatz, Wendy |
Date: | Mon, 29 Jul 2002 10:13:43 -0500 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Fellow pizza lovers,
I had an amazing, crispy crust pizza Saturday night. I could pick it up and eat it! I used Mona's pita/pizza flip mix, I made one pizza instead of the individual sizes, did not wait the full 60 minutes before baking, I only waited 30, then I prebaked the crust until it began to turn golden around the edges, approx. 8 minutes. I could not believe how well it turned out. I've tried so many other mixes and formulations, this one is a keeper! I have no interest in this company other than being delighted by the performance of every product. They can be found online at www.madebymona.com
Wendy
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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