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>I just found out that Ortega isn't okay (thanks for all the recent
>feedback).  But here are three of the homemade recipes I received:
>
>Recipe #1
>1 T potato starch
>1 t chili powder
>1 t paprika
>3/4 t salt
>3/4 t minced onion
>1/2 t cumin (I add more of this too)
>1/2 t cayenne pepper
>1/4 t garlic powder
>1/4 t sugar
>1/8 t pepper
>
>Combine all ingredients in a small bowl - add spices and seasonings and 3/4
>cup of water to 1 lb of browned ground beef - bring to a boil and cook for
>7-10 min., stirring occasionally.  Makes filling for about 12 tacos.
>
>
>#2
>1/4 cup dried minced onion flakes
>4 T dried minced garlic
>2 t beef boullion (skip if can't find gluten free)
>4 t cornstarch
>1 T cumin
>1 T hot crushed red pepper
>3 T salt
>1 1/2 t oregano
>Store in tight container. Makes 12 Tablespoons.
>To use: Brown 1 lb ground beef.  Add 2 T taco mix & stir in 3/4 cup water.
>Simmer 15-20 min.
>
>#3
>
>2 t dry minced oniion
>1 t salt
>1 t chili powder
>1/2 t corn starch (more if you want it thicker)
>1/8 t cracked red pepper flakes (I leave this out)
>1/2 t powdered garlic
>1/4 t oregano
>1/2 t cumin
>
>Add to browned ground beef with 1/2 cup water, stir well and simmer for 10
>min. or so.
>(3rd recipe is from Linda in Iowa)
>
>
>Hope you enjoy one of these,
>
>Rhonda
>


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