<<Disclaimer: Verify this information before applying it to your situation.>>

I'm a bit confused about the vinegar issue.  I've been GF for two years and
until recently understood that white distilled vinegar is not safe.  I do use
many others, ie balsamic, red wine, apple cider w/no problems.

Lately, among the celiac mail I've been seeing some different statements made
about vinegar, but the type of vinegar isn't specified.  Some celiacs are
claiming they have no vinegar issues, and some say they do.  Are you
referring to all vinegars, or just white distilled?  It'll be great to know
since vinegar is in sooo many products.  Thanks.

PS I'm learning so much more abt celiac via all these wonderful emails I'm
receiving! Thanks.

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *