I am working on a paleo bread recipe.  No, really.  It would be made out
of roots such as taro and sweet potato.  There is already a company that
makes stuff like this (www.specialfoods.com) but too expensive.

Erik

On Friday, July 19, 2002, at 01:01 AM, Chris W wrote:

> It's like a roadmap to my family's medical history. All I know is, when
> I now eat
> even a quarter piece of bread the cramps come back big time. The ironic
> thing is
> we are all skilled bakers with the blue ribbons to prove it. I just got
> an invite
> to another baking competition yesterday......what a temptation. Maybe
> I'll develop
> a gluten-free thing. Not very paleo though...(sigh),
> Chris