<<Disclaimer: Verify this information before applying it to your situation.>>
Dear List,
While I was in Barnes and Noble, I noticed there was an apalling lack of
books about gluten free cooking/living. There were TONS of books about
other dietary concerns, though.
One book that caught my eye was "The Idiot's Guide to Diabetic Cooking",
or something to that effect. I thought something like this would be a
tremendous boon to people who are recently diagnosed with CD.
Does anyone know how something like this gets written and published?
Would you consider a book like this to be of value?
Just a thought,
Gwyneth