<<Disclaimer: Verify this information before applying it to your situation.>> Dear List, While I was in Barnes and Noble, I noticed there was an apalling lack of books about gluten free cooking/living. There were TONS of books about other dietary concerns, though. One book that caught my eye was "The Idiot's Guide to Diabetic Cooking", or something to that effect. I thought something like this would be a tremendous boon to people who are recently diagnosed with CD. Does anyone know how something like this gets written and published? Would you consider a book like this to be of value? Just a thought, Gwyneth