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Date: | Sat, 6 Oct 2001 07:33:16 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I've seen mention on this list of people who use their pizza stones for
just about all their baking. I'm wondering how this is accomplished...
When I bake pizza, I preheat the stone like I'm supposed to, but in order
to get the pizza ON it, I have to half cook it on my decrepit metal pan
that I formed it in, then I can top it and slide it onto the stone.
What I can't figure out is how to do this with, say, cookies? Or
flatbreads (never tried these)?
I'm looking for how people use their stones...
Also, if you come across a stone pie pan, BUY IT. It's made out of the
same stone as the pizza stones, and makes a perfect crust with all the
different pastry recipes I've tried. Definately a quality investment,
although for the life of me, I can't remember where I found it...
-Meredith
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Meredith Johnson
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