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I've seen mention on this list of people who use their pizza stones for
just about all their baking.  I'm wondering how this is accomplished...

When I bake pizza, I preheat the stone like I'm supposed to, but in order
to get the pizza ON it, I have to half cook it on my decrepit metal pan
that I formed it in, then I can top it and slide it onto the stone.

What I can't figure out is how to do this with, say, cookies?  Or
flatbreads (never tried these)?

I'm looking for how people use their stones...

Also, if you come across a stone pie pan, BUY IT.  It's made out of the
same stone as the pizza stones, and makes a perfect crust with all the
different pastry recipes I've tried.  Definately a quality investment,
although for the life of me, I can't remember where I found it...

-Meredith

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Meredith Johnson