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Subject:
From:
"Regina M. Lubbers" <[log in to unmask]>
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Date:
Tue, 13 May 1997 17:01:03 -0700
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My mom gave me a Miracle Thaw some time ago. She bought it at Wallgreens
in Florida.  It comes in very handy, but I never defrosted anything in
15 minutes.  45 minutes is more like it for a thick hamburger or steak.
I heard  a cast iron skillet is suppose to do the same thing (never
tried it though).

Regina

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