Does anyone know if drying is a good way to preserve salmon? Our local
supermarket, once in a great while, gets fresh Alaskan salmon or
steelhead at a reasonable price, so I thought of stocking up when they
have it and drying some. I'd like to get away from the canned stuff. So
I'm wondering how long dried salmon would keep, and whether the fats
would be damaged by drying.

Thanks,
Hilary McClure
Danville, VT