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I know this question has been asked before, but I am
confused. Are they GF? The ingredients seem
completely GF without any question. Kraft (which
oversees Post) has made a new policy to be explicit in
their labelling when it comes to allergens. So, what
(if anything) is the problem with these cereals? What
specifically is not GF?
Also, as a test, I was wondering if anyone who is very
sensitive to gluten has had either of these and
whether they got sick. I do not get any obvious
reactions when I eat gluten (other than flattening of
the villii...), so it is hard for me to tell.
Thanks! I am happy to summarize.
Debbie
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