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Sat, 5 May 2001 18:11:49 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Several people have asked how did I know I was reacting to canola oil
and vinegar...other than the usual diarrhea, etc.
There are two proofs:
1. as a diabetic, I take my blood glucose [bg] several times a day. I
noticed when I had those items in a meal, the bg reading was high. I
tested them separately and they were the culprits. From a normal
reading of 100, they would push up my bg readings into the 300 range,
which is definitely not good.
2. I check with the pulse test for allergies...staying away from those
foods for a week, I took my pulse, recorded it and then took a small amt
of the suspected food, tested pulse again thirty, sixty and ninety min
afterwards. Again, an allergic reaction was indicated by a increase in
pulse rate of well over the ten percent which indicates an allergic
reaction [You can check this out in the book DR COCOA'S PULSE TEST FOR
ALLERGIES, which is in paperback].
Ann
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