On Wed, 4 Jun 1997, Moira wrote:

> What does the List think about pork?  I have been giving my son unprocessed
> fresh pork, and occasionally, ground pork, with no additives.

My son enjoys pork chops, and so do I.  They are high in the
amino acid tryptophan too, incidentally.

> I would like to hear others' thoughts about these two foods. It is
> especially important because my son is allergic to beef, which he LOVES.

I've never heard of an allergy to beef.  I wonder if it is the
lean tissue protein itself or something in the fat.

> I am also thinking of buying rabbit, quail, other "exotic" proteins.  Thoughts?

Let us know how you do with these.

Todd Moody
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