In a message dated 4/21/2001 5:29:09 PM Central Daylight Time,
[log in to unmask] writes:


> How much of the meat and fat was raw?
> This should be important, as it seems cooked meat is more acidifying than
> raw.
>
> William
>
>

none, I can't eat it raw...or won't I guess...it makes me very nauseous, not
just the idea of raw...but it makes me feel queasy once it is in my
stomach....
 possibly if I could get past this nauseousness, I would not suffer from
problems with a high meat/fat intake.

Mary C.