Subject: | |
From: | |
Date: | Tue, 31 Jul 2001 09:31:41 +1000 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks so much to the many people that responsded to my request for
help.
It seems most feel what I already felt that I am most likely allergic to
eggs. I did forget to mention I am also lactose intolerant which a lot
suggested was a possibility. It seems that it is a common reaction
among celiac and non celiac people. I will avoijd eggs in future and be
grateful I can still eat baked goods that contain eggs.
The reason we have to be careful of bacon as I understand from the
responses is that they use wheat and or soy sauce in there processing,
so if someone here in Australia knows of a gluten free bacon could they
let me know. Thanks to all the suggestion I recieved but have not seen
those brands here in Australia.
I did recieve one negative response and it seems I insinuated that I was
blaming all my problems on Celiac but that is not so I wrote to the list
because of the help I had in the past, so please if I offended anyone I
offer my apologies that was not my intention. However I recieved over
50 responses and only one negative one so it seem most people understood
my need for help and I thank you all very much.
I am eternally grateful for this list as most others. Thanks
Christina
|
|
|