<<Disclaimer: Verify this information before applying it to your situation.>> Thanks so much to the many people that responsded to my request for help. It seems most feel what I already felt that I am most likely allergic to eggs. I did forget to mention I am also lactose intolerant which a lot suggested was a possibility. It seems that it is a common reaction among celiac and non celiac people. I will avoijd eggs in future and be grateful I can still eat baked goods that contain eggs. The reason we have to be careful of bacon as I understand from the responses is that they use wheat and or soy sauce in there processing, so if someone here in Australia knows of a gluten free bacon could they let me know. Thanks to all the suggestion I recieved but have not seen those brands here in Australia. I did recieve one negative response and it seems I insinuated that I was blaming all my problems on Celiac but that is not so I wrote to the list because of the help I had in the past, so please if I offended anyone I offer my apologies that was not my intention. However I recieved over 50 responses and only one negative one so it seem most people understood my need for help and I thank you all very much. I am eternally grateful for this list as most others. Thanks Christina