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Date: | Tue, 15 Jan 2002 05:48:17 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
TO DIE FOR! Takes a little time & care, but well worth the effort,
especially for a special occasion.
Two bags frozen chicken wings
GF flour (about 1 1/2 cups)
Lawry's seasoned salt (about 1 teaspoon)
oil or pan spray
SAUCE:
1/2 cup wine vinegar
1/2 cup honey
2 tablespoons molasses (optional)
3 tablespoons ketchup
1/2 teaspoon salt
1 teaspoon Lawry's seasoned salt
1 can crushed pineapple packed in juice
Thaw wings & rinse. Preheat oven 350 degrees F. Put flour & some
Lawry's seasoned salt in brown paper sack. Shake 6 to 10 wings at a time
in flour mix to coat. Arrange wings on well oiled baking dishes (large
non-stick jelly roll type pans are best). Bake 20 minutes. Turn each
wing & bake 20 more minutes. While wings bake, mix sauce ingredients.
Remove wings from pan. Pour off excess grease & clean pans. Replace
wings. Spoon sauce over each wing. Bake 20 minutes more. Serve hot
with sticky rice & oriental veggies or tossed green salad. Serves about
6 to 8 big eaters. They are so good, you will not have leftovers --
guaranteed!
~Valerie in Tacoma, WA
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