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There seems to be some confusion on this.

List members contacted Taco Bell in recent weeks,
and posted that Taco Bell is making the corn chips fresh
at each location.

Unfortunately, they are no longer using a dedicated fryer,
from what list members said.

That means the same fryer and same oil in that fryer is used
for gluten-containing products.

Therefore the corn chips may have gluten.

So much for Taco Bell.  I'd rather make my own at home.

Vicki