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An apology to all those celiacs outside the USA.

In one of my emails, I mentioned that it would be wonderful for all
if when writing ingredients for a recipe, that you could give the
brand name of anything that must be GF. I received a number of
responses that thought this was a terrific idea. But one list member has
brought to my attention that some products in the US may not be GF in
another country or Canada. Oops!

I guess when writing a recipe we could also mention whether a person
lives in the USA, Canada, or wherever. I think this was brought
up many times on this list. Nothing comes easy for the celiac!!!

Cindy in NJ