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We're having an open house next Wednesday and my husband suggested using Chebe
bread to make "pigs-in-a-blanket" -- small sausages wrapped in dough and
baked. Any suggestions for the sausage part? I think Libby's vienna sausages
are gf but it is very hard to find any Libby's products in this area. Thanks
for any help you can give.

Beth

PS: I should say that it was eating pizza made on Chebe bread that
brought up the idea -- he likes it well enough that we don't make
separate pizzas any more.