<<Disclaimer: Verify this information before applying it to your situation.>>

Here are some recipes that can be made without a donut maker.

GF Favorite Donuts
Heat oil (3") to 375 degrees in a deep pan.

Mix with wire whisk:

1 2/3 c. Bette Hagman's GF mix (Use sweet rice flour)
1/6 c. soy flour
2 tsp xantham gum
2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c. sugar

Add dry ingredients to the following in a large bowl and beat with dough
hooks:

3 eggs
1/2 c. milk (use slightly less)

Mix ingredients well then form into a ball and turn onto tapioca floured
surface.  Sprinkle more tapioca starch onto dough.  Roll until 1/2"
thick.  Cut with dougnut cutter.  With wide spatula slide doughnuts into
hot oil.  Fry 2-3 min on each side and remove with slotted spoon onto a
large cookie sheet lined with paper towels.  After frying doughnuts, fry
doughnut holes and leftover dough.  After they are cooled sprinkle with
confectioner's sugar or cinnamon sugar.  Can be frozen and heated in
microwave. (I tried this recipe and they were okay.  I don't know if I
would make them again.  My family wasn't crazy about them.)

Chocolate Donuts (GF, CF, YF)

1 c. rice flour
2/3 c. potato starch flour
1/3 c. tapioca flour
1/4 c. cocoa
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp salt
1 1/2 tsp xantham gum
1 c. sugar
1/4 c. sour cream
2 eggs
3/4 c. buttermilk
2 tbsp shortening

Chill 2 hours.  They are too sloppy to roll so make donut holes by dropping
teaspoonfuls into 370 degree oil.  Most will roll over when the bottom is
cooked, but you may need to turn some.  Drain on thick layer of paper towels.

Good luck.  I did have a few others but they were deleted inadvertenly.  If
anyone has more I am willing to summarize.

Melissa in CT