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Date: | Thu, 22 Feb 2001 12:45:06 -0500 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi! I need some assistance. I've been eating at my local thai restaurant
for a while now and I am concerned that it may not be gf. The first time I
went into the restaurant, I showed the manager some information about celiac
and people's experiences at thai restaurants. He looked over the info
briefly and told me no wheat. I believe that I am mostly asymptomatic, so I
wouldn't know if I was ingesting gluten. For the first few times I ate
there, the manager would say no wheat. I felt pretty comfortable. I
usually get steamed chicken and vegetables with peanut sauce,which I think
they make there. He told me what was in it, it sounded relatively safe
(peanuts, coconut milk, sugar, etc...) The last time I was in there I felt
unsure. I asked him if they use flour - he said nothing like that. What
about corn starch - no. They must be using a thickener, right? I asked
about the flour again - he laughed. He said, "We don't use anything with
sunflower seeds or anything like that." Aarrgghhh!
Can someone help me with a restaurant card that he can understand? He
writes and speaks Thai. There is a language barrier, preventing us from
communicating well. This has become our favorite restaurant. Thanks!
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