<<Disclaimer: Verify this information before applying it to your situation.>> Hi! I need some assistance. I've been eating at my local thai restaurant for a while now and I am concerned that it may not be gf. The first time I went into the restaurant, I showed the manager some information about celiac and people's experiences at thai restaurants. He looked over the info briefly and told me no wheat. I believe that I am mostly asymptomatic, so I wouldn't know if I was ingesting gluten. For the first few times I ate there, the manager would say no wheat. I felt pretty comfortable. I usually get steamed chicken and vegetables with peanut sauce,which I think they make there. He told me what was in it, it sounded relatively safe (peanuts, coconut milk, sugar, etc...) The last time I was in there I felt unsure. I asked him if they use flour - he said nothing like that. What about corn starch - no. They must be using a thickener, right? I asked about the flour again - he laughed. He said, "We don't use anything with sunflower seeds or anything like that." Aarrgghhh! Can someone help me with a restaurant card that he can understand? He writes and speaks Thai. There is a language barrier, preventing us from communicating well. This has become our favorite restaurant. Thanks!