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Date: | Tue, 27 Feb 2001 09:28:37 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
new Celiac here....
isn't it okay for us to be eating Diane's Corn Tortillas? And how about
Tostitos 100% White Corn chips? I went to the Frito-Lay web site and
attained a complete GF list of their products.
Do any of you eat commercial brand products? I can't tell, yet, what
I'm sensitive to as I'm still trying to heal....I've only been
gluten-free for like 10 days.
How about chips you find at a health food store where their only
ingredients are: potatoes, olive oil, and salt.....still the package
doesn't say: "gluten-free", but ingredients indicate so.
Where do you guys buy your snacks and crunchies? Recently I ordered
from glutensolutions.com, the order should be here today...anxious to
see how good it is.
Thanks!!
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