<<Disclaimer: Verify this information before applying it to your situation.>> new Celiac here.... isn't it okay for us to be eating Diane's Corn Tortillas? And how about Tostitos 100% White Corn chips? I went to the Frito-Lay web site and attained a complete GF list of their products. Do any of you eat commercial brand products? I can't tell, yet, what I'm sensitive to as I'm still trying to heal....I've only been gluten-free for like 10 days. How about chips you find at a health food store where their only ingredients are: potatoes, olive oil, and salt.....still the package doesn't say: "gluten-free", but ingredients indicate so. Where do you guys buy your snacks and crunchies? Recently I ordered from glutensolutions.com, the order should be here today...anxious to see how good it is. Thanks!!