<<Disclaimer: Verify this information before applying it to your situation.>>

DATE/TIME:
Thursday, September 14, 2000, 6:00 p.m.

PLACE:
Office of Dr. W. Stephen Gefvert
1250 Forest Avenue, 3rd Floor, Portland

GUEST SPEAKER:  Dr. W. Stephen Gefvert will speak about his recent
attendance to the 9th International Symposium on Celiac Disease in
Baltimore, Maryland

FEATURED PRODUCT:  Ener-G Foods has supplied samples of Cheese Crackles,
pound cakes, granola bars, pretzels and lemon cookies!

POTLUCK:  Please bring a gluten-free dish of your choice.  Please write
up the recipe for what you bring along so that we may include it in our
next newsletter.  Having the recipe available is also helpful for those
individuals who are sensitive to other foods to know what ingredients
were used to prepare the dish.

For more information or directions, please contact Sue Gefvert at
207-878-5100.