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Well, I am really confused...I just read a post about there being some
doubt about the status of Cheetos, even though Frito Lay has them on a
gluten free list. What is the potential problem with them? I can't imagine
a company that large not being sure about this issue, but that has been one
of our biggest challenges anyway, right?  I have been letting my daughter
have them for the last year with no noticeable problems, but I am really
worried that all this time she has been getting gluten. Any feedback is
much appreciated! Thanks, Allison/Ft. Worth