<<Disclaimer: Verify this information before applying it to your situation.>> Well, I am really confused...I just read a post about there being some doubt about the status of Cheetos, even though Frito Lay has them on a gluten free list. What is the potential problem with them? I can't imagine a company that large not being sure about this issue, but that has been one of our biggest challenges anyway, right? I have been letting my daughter have them for the last year with no noticeable problems, but I am really worried that all this time she has been getting gluten. Any feedback is much appreciated! Thanks, Allison/Ft. Worth