All,

Been doing a little reading at the price-pottenger site (www.price-
pottenger.org)

Seems the basic research of Dr. Melvin E. Page uncovered the knowledge that
sugar increases serum calcium. Calcium is drawn from the bone tissue and is
carried in the serum.

How does sweet fruit figure into this??? ;)

Also, for those who believe that enzymes don't get absorbed by the body, some
more interesting information...

"What will surprise you is the long list of diseases for which bromelain (a
proteolytic enzyme) has proved helpful besides MSAL-digestion. Some of these
are: angina, heart disease, rheumatoid arthritis, cellulitis,
thrombophlebitis, surgical trauma, sports injuries, ecchymosis (black and blue
areas), edema, pneumonia, scleroderma, sinusitis, shortens labor, and reduces
appetite."

Check out http://www.price-pottenger.org/Articles/brome.html

Enjoy!

Aaron