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Subject:	Re: sauerkraut recipe
From:	Ananda Kavana <[log in to unmask]>
Date:	Mon, 18 May 1998 09:35:57 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

hi there,    use sea salt, it is the best and is very inexpensive if you
buy it in bulk.  probably the healthiest and i've read the best salt is
celtic sea salt because of its mineral content and supposedly a true
nacl.  gotta run, ananda

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