Hey Om!

>		back in the days before my gelatin-consciousness
>achievesd its present proportions, i got stops anywhere from my first sip
>to none at all.  now i groove on the raw cottage cheese, by far my
>favorite way of doin' the dairy!  i special ordered some from the "new
>leaf community market" up here (i found it on the shelf down south).
>rich, creamy, & a texture like no other food in my dietary.  no stops on
>the cottage yet...

Keep us posted about stops on the cc, eh? You ever do any butter?

Kirt