Hey Om! > back in the days before my gelatin-consciousness >achievesd its present proportions, i got stops anywhere from my first sip >to none at all. now i groove on the raw cottage cheese, by far my >favorite way of doin' the dairy! i special ordered some from the "new >leaf community market" up here (i found it on the shelf down south). >rich, creamy, & a texture like no other food in my dietary. no stops on >the cottage yet... Keep us posted about stops on the cc, eh? You ever do any butter? Kirt