Loren Cordain:
>>>>We need to clarify our terms on this one. The ingestion of fat with
>>>>carbohydrate results in lower blood glucose but higher insulin levels
>>>>compared to carbohydrate ingestion alone (1,2).   Fat ingestion
>>>>stimulates the secretion of glucose dependent insulino-tropic
>>>>polypeptide (GIP) and it is thought that the additional rise in insulin
>>>>is mediated by the effects of GIP (3).

Does anyone know if Loren Cordain has a website?  I would like to access his
writings.

Also, I read there is a "scholarly" paleo list, how do we get on that list?

Thank you!

Moira