Loren Cordain: >>>>We need to clarify our terms on this one. The ingestion of fat with >>>>carbohydrate results in lower blood glucose but higher insulin levels >>>>compared to carbohydrate ingestion alone (1,2). Fat ingestion >>>>stimulates the secretion of glucose dependent insulino-tropic >>>>polypeptide (GIP) and it is thought that the additional rise in insulin >>>>is mediated by the effects of GIP (3). Does anyone know if Loren Cordain has a website? I would like to access his writings. Also, I read there is a "scholarly" paleo list, how do we get on that list? Thank you! Moira