At 08:09 AM 3/31/97 PST, you wrote:

>>Peter:
>>Roy: Where do you order the culture you use to make raw kefir?

>Hi Peter,

>I called 1-888-KEFIR-4U. (I got that number from this list).
>Apparently the Australian company that makes the starters has gone
>out of business, but this 888-vendor has some remaining stock that
>is still available.

If this fails, read  on the regular kefir container if it includes a living
Acidophilus culture..in which case you can use some for a small batch, and
some of that for a small batch, and by then the amount of cooked milked
would be very inconsequential...becoming more so as subculture continued.

Pat