Get a gun.  Get a hunting license.  A couple of deer last quite some time.  Elk and
moose last many times longer.  Then there's plinking rabbits, squirrels, etc...

C. Loon wrote:

> > I eat very little animal foods.  Couple raw fertile eggs per day in carrot
> > juice.  Some low-temp (~105) dried ostrich or buffalo jerky.  Occasional flash
> > frozen salmon from Trader Joe's.  Raw fish eggs.
> >
> > Aaron
>
> Please forgive all my questions - I know they're basic but I'm still a
> newbie to this WOE. I can't help but notice how expensive some of these
> paleofoods (e.g., above) are, especially if they are organic. I can't even
> begin to know where in Toronto I can obtain, much less afford, wild
> buffalo or ostrich meat. I'd prefer to live on fresh moose or caribou, but
> you can't get that in the city. I had a craving for rabbit the other day
> but left the grocery store thouroughly rabbitless after noting the $8
> price tag on a half-rabbit. I could happily live on lox and salmon roe,
> but there's the cost factor again. How do you folks do it?
>
> Please, no flames about "it's worth your health, isn't it?" This is a
> genuine challenge to my budget.
>
> Cheyenne
>
> p.s. thanks to all for the replies on canned fish.