Jim Cales wrote:
> As a hint: lard *is* beef suet as far as I know. We make our own lard
> here as the stuff from the store has hydrogenated things it it...
> bleech! Smells up the house but makes really great fried chicken.
lard=rendered pork fat
suet=beef fat esp. from around the kidneys
tallow=rendered beef fat
--Richard