Jim Cales wrote:
> As a hint:  lard *is* beef suet as far as I know.   We make our own lard
> here as the stuff from the store has hydrogenated things it it...
> bleech!  Smells up the house but makes really great fried chicken.

lard=rendered pork fat

suet=beef fat esp. from around the kidneys

tallow=rendered beef fat

--Richard