> it sounds to me that you are speculating somewhat. I've read elsewhere
that
> farmed salmon often has more Om-3 than wild species.  however i'm no
expert
> on salmon or fish; but there's little merit in saying farmed salmon is low
> in Om-3 without providing scientific references [not clown nutritonists
like
> mercola] to back this. and it must change from brand to brand also. no
point
> generalising when what we need is specifics.
>
> andrew

i don't agree with everything mercola writes but he does post some
interesting articles from other sources from time to time

Aileen