> it sounds to me that you are speculating somewhat. I've read elsewhere that > farmed salmon often has more Om-3 than wild species. however i'm no expert > on salmon or fish; but there's little merit in saying farmed salmon is low > in Om-3 without providing scientific references [not clown nutritonists like > mercola] to back this. and it must change from brand to brand also. no point > generalising when what we need is specifics. > > andrew i don't agree with everything mercola writes but he does post some interesting articles from other sources from time to time Aileen