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Re: Fat measure was:Re: sugars, fuit and diabetes
William <[log in to unmask]>
Tue, 2 Jan 2007 19:33:11 -0500
text/plain (8 lines) 
On Tue, 02 Jan 2007 09:53:31 -0500, DS <[log in to unmask]> wrote:

> how do you even guesstimate fat content?
>
Just look at it. Common T-bone steaks have about 2T fat on them.

William

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