> >Since our ancestors consumed the stomach contents of prey who ran the
> >slowest (often the young milk feeding animal), an argument can be made
that
> >we are designed to eat a bit of cheese.
>
> I do not think it works that way.
<snip>
> Personally I have some cream now and then (with berries f ex), but only
> organic and during the summer period when the critters eat grass from the
ground.
> I think the fat is the least problematic part of milk. But that is my own
decision,
> and I do not recommend anyone else to follow it, other than to support
some
> cheating just for the sake of relaxing from principles.


Hans, I was speaking of cheese and not milk.

For me, cream actually is problematic. I get asthma and other reaction from
it but I don't with a bit of cheese.

I think the fermentation improves the milk and makes it more edible by
humans.

--Richard