> > I found ostrich steaks in my store,  anyone know how to prepare them?
> > Thanks Trish
>

You could treat as the old-fashion "swiss steak."  (I haven't cooked ostrich
but I understand it is very very lean.)

Brown onions,
remove onions
brown both sides of the steak,
smother the steak in the onions,
add liquid and cover skillet
cook until tender

--Richard