But even then, the deer *meat* remains
> lean.  The added fat is deposited elsewhere on the body.

well yes, we should be eating depot fat. that's the fat around the steak
which cordain tells us to cut off.

 Fatty meat, in large animals, is mainly the result of
> giving animals amounts and kinds of feed that they would never
> eat in the wild.

The only issue is whether there is too much omega 6 in the intrmuscular fat.
i doubt there is too much to make a huge difference, not in comparison to
cereals. tallow is about 3% omega 6 from what i can remember.

> Liver is not a good fat source.  Omega 3s in fish are mainly in
> cold water fish, which paleo man didn't eat until the mesolithic
> period.

well it is actually. since the liver in most fish is comparatively larger
than in land animals as it helps with buoyancy, as does the oil. salmon, sea
trout, etc are all good source of oil and omega 3s. no need to pretend that
paleo's didnt eat fish, not even Amadeus would believe you on that one.

suggesting olive and flax as suitable paleo fat substitutes is just not
logical.

andrew