PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: lean meat
From:
Holly Krahe <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 2 Jul 2002 08:02:02 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines) 
In a message dated 07/02/2002 2:52:39 AM Eastern Daylight Time,
[log in to unmask] writes:

> now can anyone explain why Cordain makes the ludicrous assertion that meat
>  should be lean?

Haven't we been here before, like very recently?  IIRC, the reason was
related to the composition of the fat on meats today, versus the composition
in paleo times.  This may be a very important difference.

A peek into the archives or a re-read of the book might refresh you on this.
For myself, I am not afraid of fat, but I do not trust the fat on commercial
meat.  Most of us do not have access to wild or grass-fed meat.  So ... we
need to tweak a bit.

ATOM RSS1 RSS2