Okay, it's been a long day cavemates, I'm getting tired.  So what's the
bloody verdict here.  Do we eat the blasted fish or take the fish oils from
the shelves.  The way I see it, it's take your chances on the mercury or the
nutrient industry....  Which is it, eenie, meenie, minie, MOE....  I'll
sleep on it.....   Oliva

----- Original Message -----

Andrew wrote:
 I've read elsewhere that
>farmed salmon often has more Om-3 than wild species.
 no point
>generalising when what we need is specifics.

Ginny said:
there are many, many fish farms,
The most common food is a kibble made by companies that manufacture cattle
feed, dog food, poultry food, that typically contains the throwaway grains
corn and soy.

 the farmed fish
is heavily biased in the Omega 6
direction, .
 agribusiness is in
bed with politics.
" caveat emptor"