Hello,

  A question:

A cow eats vegetable matter.

It then does one of two things with that ingested vegetable matter:

(1) It makes muscles and fat out of it.

(2) It makes milk for its calf out of it.

How can the milk be "foreign protein" and the muscle is not?

PS  Of course, I am putting aside for the moment, the question of lactose and
lactase enzyme, which deals with sugars, not proteins.


--
Cheers,

Ken                         <*>
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