Has anybody found a fairly detailed analysis of the nutritional 
composition of grass-fed beef fat (preferably in raw fat, suet, 
tallow, and pemmican forms)?  It seems like all the info I've seen 
talks about omega3/6 ratios without talking about the absolute 
values.  This makes me think that from a omega3/6 ratio 
standpoint, grass-fed beef is a scam (although other reasons like 
taste, vitamin E content, CLA content, lack of hormones may be 
more valid reasons).