Thank you.

On Mon, Jun 29, 2009 at 12:24 PM, william <[log in to unmask]> wrote:

> /my bad.
> Test was done by V. Pinto of the live-food yahoo group; he had the test
>  equipment and education, and he tested for ORP, which IIRC means oxygen
> reducing potential. Result was that raw meat showed ~50, while cooked
> showed ~400+.
> Another source is the book "Eating Alive" in Canada, in U.S.A. "The
> Mysterious Cause of Illness, or How to Cure Everything from Constipation to
> Cancer" by John Matsen. This one could have been fat meat or fat only.
> If I understand the process, acid forming or not cannot be reliably tested
> on people since they vary and the results would just be anecdotal, however
> tons of evidence refers to experience of those who have tried both, and
> report the difference.
>
> I can't claim "superior research skills", more like a vast hoard of trivia.
>
> William
>
>
>
>
> Joseph Berne wrote:
>
>> Okay, William, I've read a lot of interesting comments from you on
>> this one but here you are absolutely wrong.  I have sought and *not*
>> found "tons of evidence" confirming that raw fat meat (did you mean
>> meat fat?) is neutral. Maybe I just lack your superior research
>> skills, but where is this tons of evidence?
>>
>> On Sun, Jun 28, 2009 at 12:03 PM, william <[log in to unmask]> wrote:
>>
>>  Kenneth Anderson wrote:
>>>
>>>  To Ron Hoggan, Ed.
>>>>
>>>> I suppose I sounded paranoid about censoring, but it really
>>>> seemed to me that the digest was about to take off on the
>>>> acid/alkaline subject when the subject was suddenly and entirely
>>>> gone.  I guess the subject offered no useful responses other than
>>>> a few cracks.
>>>>
>>>> Because it has been done to death, except for the blind such as
>>>> Cordain.
>>>>
>>> Like this: lean cooked meat has been shown to be acidifying,
>>> Cordain has this right. If we eat and acidifying food, we must
>>> balance it with appropriate minerals - these are available from
>>> cooked modern/neolithic vegetable sources. Lacking a time machine,
>>> paleoman would have had to use the paleolithic ancestors of modern
>>> vegetables, and they are said to be too high in anti-nutrients to
>>> be useful. Confirmed by modern tests.
>>>
>>> The simple solution was to eat raw fat meat, very close to neutral
>>> in terms of acid/alkaline. Seek, and you shall find tons of
>>> evidence confirming this.
>>>
>>> William
>>>
>>>
>>
>>
>>


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