This question appeared recently on BritArch mailing list, but there was no
response.  Does anyone here know anything?

Andrew Millard

On Fri, 2 May 1997 10:46:00 +0100, Althea Davies {PG}
<[log in to unmask]> wrote:

> I recently bought some sprouted wheat bread which claims on the
>packaging that this is how bread was made thousands of years ago.  The
>ingredients consist only of sprouted wheat grains, germinated in spring
>water.  Does anyone know if this claim is true and, even better, how it
>is made?  I hope this query isn't too tangential.